Steaming and Freezing Processing Line of Shrimp

Washing machine

Color protection machine

Blanching machine

Cooling machine

 Autonatic Classification Machine

Quick freezer

    The shrimp cooking and quick-freezing production line is a fully automatic shrimp cooking and quick-freezing production

line designed and manufactured by our company based on many years of production experience, combined with the

needs of domestic and foreign customers and HACCP specifications. This line is mainly suitable for the cooking and

quick-freezing processing of South American shrimp, white shrimp, crayfish, tiger shrimp and other shrimp products.

     SBD series single quick-freezer without steel plate and strip is conveyed by stainless steel strip. Both positive and

reverse cold air blows over the strip. The return air distance is short, the refrigeration speed is fast, and the evaporator

adopts all-aluminium alloy evaporator with high thermal efficiency. It has fast cooling speed, large windward area and is

not easy to frost. It can be continuously produced for a long time. The brackets inside and outside the warehouse are

made of stainless steel to ensure hygienic conditions, and the stainless steel strips are not easy to skid and deviate with

double driving devices. It is suitable for quick freezing of aquatic products (shrimp, squid, fish fillet, scallop, etc.), cut meat,

pasta, fruits and vegetables, fried food, etc.

Technical parameter:

 Nude frozen scallops:

Feeding density :4kg/m²

Feed Temperature: +10 °C

Discharge temperature: - 18 °C

Cooling Consumption: Find Condensation Temperature + 35 °C, Evaporation Temperature - 42 °C Meter

Freezing time can be adjusted according to different products.