Dishwasher

     The machine is mainly used for slaughtering, meat, poultry, vegetables, fruits, beverages, brewing and other food processing plants or food logistics center, distribution center; Applicable to all kinds of baskets, trays, boxes and other equipment cleaning, disinfection, to prevent food contamination. Reasonable water route design, water saving and high efficiency, cleaning agent can be added automatically, frequency conversion speed adjustment is used in conveying device to meet the cleaning requirements under different conditions, combined nozzle is used to facilitate the nozzle cleaning and direction adjustment; The filter tank is easy to take out and easy to clean, and the high-pressure pump is protected by the high-sensitive pressure switch device to avoid the pump idling caused by negligence and wrong operation, which makes the equipment safer in use and longer in life, easier to use.

Technical parameters:

Power: 13.1 kw

voltage: 380V 50Hz

cleaning capacity: 500-600 hrs (standard baskets)

water heating mode: steam or electricity,

heating temperature: 40-50 ° C

equipment specifications: 6000 × 1020 × 1460mm (can be customized according to customer requirements)