Brief introduction of surimi production line technology:
Fresh fish discards head and stomach, enters the pipeline to scale, clean, bone and meat separation, rinse, fine
filtration, dehydration, and finally enters the fine-cut mixing, conveying and filling plate, rolling and finalizing, into the
freezing. This product provides the main raw material for conditioning food.
Supporting equipment for surimi production:
Scaling machine, continuous fish washing machine, hoist, meat picker, fish dregs conveyor, rinsing machine, pump,
rotary screen, high-pressure water spray pump, meat barrel, fine filter, dehydrator, fine barium, fish pulp filler, fish pulp
conveyor, rolling table, weighing table.
